soft

SOFT SHEEP CHEESE

 

Cheese made from sheep milk via pasteurization, carefully matured between 2-4 weeks. This cheese is ideal for salads, pizzas and sandwiches. You can also prepare your own cheese in olive oil.

You can see more details here.

 

semicured

SEMI-CURED SHEEP CHEESE

 

Cheese made from sheep milk via pasteurization, carefully matured from 40 to 50 days. This is a low fat cheese of intense flavour and aroma. Ideal for cooking au gratin, for pizzas and sandwiches, as well as to eat it alone or with serrano ham.

You can see more details here.

 

cured

CURED SHEEP CHEESE

 

Cheese made from raw sheep milk, carefully matured for at least 4 months. This cheese is of intense flavour, persistent and pleasant .Ideal for direct consumption, recommended pairing with red wine.

You can see more details here.

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